Cheddar Biscuits

Do y'all love the biscuits they serve at Red Lobster? I do! So here is how you can make them yourself at home so you can avoid acquiring that I-just-ate-at-a-seafood-restaurant smell.

Cheddar Biscuits
Adapted from bigoven.com

Served with yummy baked potato soup

2 1/2 cups Bisquick baking mix
1 cup cheddar cheese finely grated
3/4 cup milk
2 tablespoons butter, melted
1/4 teaspoon garlic powder

To brush on top:
1/4 cup butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon dried parsley flakes
1 dash Salt

Preheat your oven to 400 degrees. Combine Bisquick with cheddar cheese, milk, butter, and garlic powder in a medium bowl. Mix until well-combined. Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.

Combine butter with garlic powder, parsley flakes and salt. Brush this mixture over the tops of each unbaked biscuit. Brush extra (or just make extra because you will use it) on the tops during baking and after baking. Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown. Serve warm.