Wednesday, December 29, 2010

Frozen Fruit Punch

Are y'all having a New Year's Eve party? If so, you should make this punch for your guests. This recipe was given to me about 7 years ago from my sorority sister and since then it is the only punch I have ever made. I served this at my wedding, many sorority recruitment parties, and various showers. It is sweet, a little tangy, and is a festive red. And for the adults who want to be warmed up on a chilly new year's eve night, you can add coconut rum, vanilla vodka, or just about any hard liquor you like. Heck yes!

Frozen Fruit Punch
13 cups of boiling water
4 cups of sugar
3 3 oz boxes of cherry jello
1 can of frozen lemonade
2 large can of pineapple juice
2 liter of Sprite or 7-Up

In a large soup pot, boil 13 cups of water. Remove from heat. Stir in sugar and the boxes of cherry jello until dissolved. Stir in the frozen lemonade and pineapple juice. Fill gallon ziplock bags 1/2 to 3/4 full of punch. You should have about 4-5 bags.

It is easier if you have a helper for this part. Thanks, honey!
Place in your freezer. When ready to make punch, mix one bag of partially frozen punch and one 2 liter of sprite or 7-Up in a punch bowl. Enjoy! 
Stack 'em up in your freezer


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